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Đề thi Anh THPT năm 2025 (Mã 1101) - có lời giải chi tiết
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Đề thi Anh THPT năm 2025 (Mã 1101) - có lời giải chi tiết

Nguồn: loigiaihay.com

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BỘ GIÁO DỤC VÀ ĐÀO TẠO

ĐỀ THI CHÍNH THỨC

(Đề thì có 04 trang)

KỲ THI TỐT NGHIỆP TRUNG HỌC PHỔ THÔNG NĂM 2025

Môn thi: TIẾNG ANH

Thời gian làm bài: 50 phút, không kể thời gian phát đề

Họ, tên thí sinh: ......................................................................

Số báo danh: ...........................................................................

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the option

that best fits each of the numbered blanks from 1 to 5.

All holidays involve some element of risk, whether in the form of illness, bad weather, being unable

to get what we want if we delay booking, or (1) ___________. We ask ourselves what risks we would run if

we went there, if there is a high likelihood of their occurrence, if the risks are avoidable and how significant

the consequences would be.

Some tourists, of course, relish a degree of risk, as this gives an edge of excitement to the holiday, (2)

___________. Others, however, are risk averse and will studiously avoid risk wherever possible. Clearly, the

significance of the risk will be a key factor. (3) _________. The risk averse will book early, choose to return

to the same resort and hotel they have visited, knowing its reliability, or book a package tour rather than travel

independently.

(4) __________. There is evidence that much of the continuing reluctance shown by some tourists to

seek information and make bookings through Internet providers can be attributed to, in part, the lack of face-

to-face contact with a trusted-and, hopefully, expert - travel agent and, in part, (5) ___________in favour of

the information provider.

(Adapted from The business of tourism)

Question 1.

A. for a certain product to be seen directly

B. what are the products we will be certainly seeing directly

C. until we certainly see its products directly

D. being uncertain about the product until seeing it directly

Question 2.

A. but do not present any risks and barriers to tourism itself

B. if the barrier of tourism itself is not in the presence of risk

C. so the presence of risk is not in itself a barrier to tourism

D. and tourism itself does not present any barriers or risks

Question 3.

A. As a result, there will be much less concern about the risk of poor weather than about the risk of crime

B. Similarly, the concern about the risk of poor weather will be much greater than that about the risk of

crime

Mã đề: 1101

C. As earlier mentioned, the risk of crime will be of much greater concern to people than that of poor

weather

D. People, by contrast, will be far less concerned about the risk of crime than about that of poor weather

Question 4.

A. Holidays are also booked after customers choose factors and methods without risk

B. Customers also book their holidays by choosing the methods without risky factors

C. Risk is also a factor in the methods chosen by customers to book their holidays

D. Also, the factors and methods customers choose to book their holidays are risky

Question 5.

A. the suspicion that information received through the Internet will be biased

B. due to the Internet, through which biased and suspicious information is received

C. the biased information received through the Internet will be suspicious

D. thanks to the biased information received through the Internet with the suspicion

Read the passage and mark the letter A, B, C or D on your answer sheet to indicate the best answer to

each of the following questions from 6 to 13.

The concept of project farming, where farmers come together to collaborate on large-scale agricultural

projects, has gained significant traction, and modern technology keeps this collaboration on track. Advanced

technologies such as GPS, sensors, drones, and data analytics are used to optimise agricultural practices.

Additionally, the collected real-time data on soil conditions, weather patterns, and plant growth enables

farmers to …

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