Đề thi giữa kì 1 Tiếng Anh 12 Global Success - Đề số 1

PART 1. LISTENING

Listen to a talk about New Year celebrations and decide whether the following statements are true (T)

or false (F). You will listen TWICE.

1. In many Western nations, the New Year begins after midnight on December 31st.

A. True B. False

2. The New Year in some Asian countries begins on January 21st and finishes on February 21st.

A. True B. False

3. In Asian countries, people get together with family to welcome the new year.

A. True B. False

4. People in Asian countries believe that red clothes bring good luck.

A. True B. False

5. Japanese people hold a year-end party to chase away bad luck of the past year.

A. True B. False

Listen to a talk and mark the letter A, B, C, or D to indicate the correct answer to each of the

following questions. You will listen TWICE.

6. Which is mentioned as a benefit of incorporating more fruits, vegetables, grains, and legumes into our

diet?

A. It helps reduce carbon emissions. B. It helps us achieve weight loss.

C. It is perhaps much easier to cook. D. It requires less money to buy.

7. Which of the following is NOT true about local and seasonal ingredients?

A. They usually ensure their freshness and better taste.

B. They provide assistance to local farmers.

C. They reduce the environmental impact of transportation.

D. They are always available to buy in the local supermarkets.

8. Which action helps in minimising food waste according to the talk?

A. Buying food waste from the others if possible.

B. Storing food in an open-space home area.

C. Understanding food labels before buying.

D. Planning meals and using leftovers effectively.

9. What is the main reason behind using some specific kinds of cooking methods?

A. To prepare a proper meal for our family.

B. To utilise the green ingredients effectively.

ĐỀ THI GIỮA HỌC KÌ 1 – ĐỀ SỐ 1

MÔN: TIẾNG ANH 12 GLOBAL SUCCESS

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C. To save the time for cooking every day.

D. To reduce the consumption of energy.

10. What can be inferred about a low-carbon meal?

A. It only helps reduce carbon footprint.

B. It still meets our nutritious requirements.

C. It will become more popular in four years.

D. It is not easy to apply in our daily life.

PART 2. LANGUAGE

Mark the letter A, B, C, or D to indicate the word whose underlined part differs from the other three

pronunciation in each of the following questions.

11. A. staple B. attack C. tasty D. animated

12. A. eco-friendly B. globalization C. confusion D. decompose

Mark the letter A, B, C, or D to indicate the word that differs from the other three in the position

primary stress in each of the following questions.

13. A. intelligent B. appreciate C. reusable D. visionary

14. A. integration B. particular C. traditional D. identity

Mark the letter A, B, C, or D to indicate the correct answer to each of the following questions.

15. A region's ________ is partly shaped by its climate, which determines the raw materials that are

available to the cook.

A. identity B. cuisine C. festivity D. costume

16. The new environmentally-friendly _________ design aims to reduce plastic waste and promote

sustainable practices.

A. packaging B. marketing C. distribution D. branding

17. We _______ an informative book on Japanese customs while we were exploring our school library.

A. were discovering B. discovered C. have discovered D. are discovering

18. He started his career 20 years ago as _________ journalist, and today he's ________ only editor-in-chief

of a newspaper.

A. a; an B. a; the C. the; an D. the; the

19. Bicycling instead of driving cars is becoming increasingly popular, _________ helps decrease carbon

emissions and promotes a healthier lifestyle.

A. which B. with which C. that D. what

PART 3. READING

Read the following passage and mark the letter A, B, C, or D to indicate the correct word or phrase

that best fits each of the numbered blanks.

Several methods could be adopted to manage our household …